Alma Spathara on A2 CNN's "Ditari i Fundjaves": Culinary Tourism and Albania’s 2024 Success

We are thrilled to announce that Alma Spathara, a champion of culinary tourism and ecotourism in Albania, was featured on A2 CNN's "Ditari i Finjaves with journalist  Erion Dushi. Alma shared her thoughts on the growth of food tourism and whether Albania met the expectations of tourists in the 2024 season.

Alma emphasized that food is at the heart of Albania's tourist appeal. With our rich culinary traditions, there are endless opportunities to offer tourists unique experiences, from cooking classes to wine and brandy tastings, and authentic dining in local restaurants and guest houses. These experiences are increasingly popular and offer a genuine taste of Albania.

However, with the increase in tourists, Alma pointed out that we must prioritize protecting authenticity, originality, and quality in our culinary offerings. From the field to the plate, ensuring high standards in agricultural production and kitchen practices is vital for the long-term success of culinary tourism
Good taste has brought more tourists to Albania, but the challenge lies in maintaining the standards that reflect our culinary heritage, said Alma Spathara.

As more tourists visit, we are reminded of our responsibility to preserve and promote Albania’s culinary heritage ,ensuring it remains a key driver for economic and social growth.

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