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#slowfood berat #alma spathara #chef tiffany derry #usembassy #berat food

Slow Food Berat & Chef Tiffany Derry :From Land to Table

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From land to table: culinary diplomacy exchange with chef Tiffany Derry, is the title of the project that involved Slow Food Berat Community led by Alma Spathara in the months of September and October 2022. In collaboration with the United States Embassy in Albania and the Center for Culinary Education, Slow Food Berat organized two training seminars with students from the hotel schools of Berat and Tirana.

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