Berat, known as the "City of a Thousand Windows," is not only an architectural and cultural treasure but also the heart of one of Albania's most fascinating wine regions. Between its sun-drenched hills and limestone soils lies a winemaking tradition dating back to antiquity.

Raki is more than just a drink. it’s the very spirit of Albania, distilled into a clear, fiery liquor. It accompanies daily life and the most significant moments, made primarily from grapes, but sometimes from plums, mulberries, or walnuts. Raki is usually distilled at home using methods passed down through generations.

Food is more than a necessity—it’s an invitation into Albania’s culture, history, and deep-rooted traditions. Our kitchen celebrates the richness of Albanian cuisine by offering dishes made with love, seasonal ingredients, and recipes passed down through generations. These are not just meals, but stories served on a plate.

Wine is more than a drink—it is a journey into the heart of Albania’s culture, nature, and craftsmanship. Each bottle tells a story of sun-soaked vineyards, time-honored traditions, and passionate winemakers who have nurtured their land for generations.

In a world that moves faster each day, where convenience often trumps quality, the Slow Food movement stands as a gentle reminder of what truly matters: authentic taste, sustainable practices, and a deep connection to local culture. At Hotel Castle Park in Berat, we don’t just serve food—we share a story. And it’s a story rooted in the very soul of Albania’s heritage.

High above the historic town of Berat, where stone houses meet forested hills, Hotel Castle Park serves more than a meal—it offers a cultural experience rooted in the principles of the Slow Food movement. Here, food isn’t fast, industrial, or anonymous. It’s fresh, local, and full of meaning.

"In Berat, every dish tells a story — slow-cooked, soul-fed."

Nestled among the serene hills of Berat, Castle Park Hotel offers more than just stunning views and cozy accommodations—it invites guests to step into Albania’s rich culinary heritage through its immersive cooking class experience.

Albania is known for its hospitality and incredible food, with the fertile lands of Berat producing some of the best ingredients in the country. Read below for the top five Albanian desserts that you need to try while visiting this beautiful country.

Almost three years ago, a woman named Ellen Cras visited Hotel Castle Park in Berat to enjoy the canyons, walking tours of Berat and Tomor, and rafting in the Vjosa.

From Land to Table: culinary diplomacy exchange with chef Tiffany Derry.

This is the title of the project involving Slow Food Berat Community led by Alma Spathara in September and October 2022 and Hotel Castle Park,Berat . In collaboration with the U.S. Embassy in Albania and the Center for Culinary Education, Slow Food Berat organized two training seminars with students from hotel schools in Berat and Tirana. Chef Derry brought her experience, panache, and expertise to share with Albanian future chefs.

Çfarë është turizmi Kulinar apo Ushqimor apo Gastronomik?

Gjithmonë kemi dëgjuar nga turistët e huaj që produktet dhe gatimet shqiptare kanë një shije shumë të mirë,fantastike ,të mrekullueshme etje por ka ardhur koha që këtë  thesar ta zhvillojmë më tej duke e kthyer në degë të rëndësishme të turizmit , atë që quhet turizmi kulinar.Në Shqipëri është shumë pak e zhvill

Po mendoni se ku do festoni Vitin e Ri?
Mos harxhoni kohën tuaj sepse Hotel Castle Park është dhurata për të dashurit tuaj këtë fundvit.
Imagjinoni familjen tuaj në një kështjellë në mes të pyllit ku përballë ka malin madhështor të Tomorit që në këtë periudhë është plot borë. Brenda ju pret një ambient festiv me oxhakun e zjarrtë ,pemën e vitit të ri plot drita,shandanët që shkëlqejnë nga qirinjtë tingujt e muzikës live dhe një tavolinë e pasur si për mbretër.