Berat, known as the "City of a Thousand Windows," is not only an architectural and cultural treasure but also the heart of one of Albania's most fascinating wine regions.

In a world that moves faster each day, where convenience often trumps quality, the Slow Food movement stands as a gentle reminder of what truly

"In Berat, every dish tells a story — slow-cooked, soul-fed."

Albania is known for its hospitality and incredible food, with the fertile lands of Berat producing some of the best ingredients in the country.

Almost three years ago, a woman named Ellen Cras visited Hotel Castle Park in Berat to enjoy the canyons, walking tours of Berat and Tomor, and rafting in the Vjosa.<

From Land to Table: culinary diplomacy exchange with chef Tiffany Derry.